Reyna

Filipino food with a nomad soul

Note from Meg: I returned to Reyna in June 2024 and they’re still killing it.

At Reyna, Chef Erica Paredes (ex-Mokoloco) promises Filipino food with a nomad soul – and she more than delivers. In the dusty rose dining room redolent with the scent of turmeric rice (order some – it’s the ideal accompaniment for what’s in store), small plates run the gamut …