At Reyna, Chef Erica Paredes (ex-Mokoloco) promises Filipino food with a nomad soul – and she more than delivers. In the dusty rose dining room redolent with the scent of turmeric rice (order some – it’s the ideal accompaniment for what’s in store), small plates run the gamut from fried chicken with adobo sauce to ginger- and coconut-spiked steak tartar…
© 2024 Paris by Mouth
Substack is the home for great writing