Ukrainian cooks take over Daniel Rose's Paris bistro
Scroll down for a recipe to make their delicious smoked herring rillettes
La Bourse et la Vie has transformed itself into La Borscht et la Vie. This bistro from Daniel Rose (formerly of Spring and dividing his time between Le Coucou in NYC) is acting as a pop-up for displaced Ukrainian cooks serving Ukrainian food until May 31. We got our dumpling fix at a recent lunch that included two types of varenyky (Вареники, similar to…