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Ukrainian cooks take over Daniel Rose's Paris bistro
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Ukrainian cooks take over Daniel Rose's Paris bistro

Scroll down for a recipe to make their delicious smoked herring rillettes

Meg Zimbeck's avatar
Meg Zimbeck
May 10, 2022
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PARIS BY MOUTH
PARIS BY MOUTH
Ukrainian cooks take over Daniel Rose's Paris bistro
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La Bourse et la Vie has transformed itself into La Borscht et la Vie. This bistro from Daniel Rose (formerly of Spring and dividing his time between Le Coucou in NYC) is acting as a pop-up for displaced Ukrainian cooks serving Ukrainian food until May 31. We got our dumpling fix at a recent lunch that included two types of varenyky (Вареники, similar to…

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