La Bourse et la Vie

Posh bistro classics from Daniel Rose in the 2nd arrondissement

Foie gras with toast

This dining room of this bistro near the Bourse (the former stock exchange) is compact and cozy, complete with all the markers of a comforting old bistro. It's largely filled with Americans, especially now that chef Daniel Rose has become the toast of Manhattan with his French restaurant Le Coucou. The latter is delicious but difficu…