Shabour

Flavor and theatrics from Israeli chef Assaf Granit

With seats arranged around the central kitchen, Israeli Chef Assaf Granit’s Shabour is as much a theater as it is a culinary experience blending French and Mediterranean flavors.

Seared foie gras with chicken liver and vinegary carrots

One recent lunchtime “Voyagette” tasting menu built around repurposed French art de la table saw a langoustine and lobs…