Septime
A lunch so good that it almost erased the memory of last year's dinner
When Septime opened in 2011, I was immediately smitten. Perhaps this is obvious when you look at the photo we ran with our first review:
I had never been to a restaurant quite like Septime. Chef Bertrand Grébaut’s cooking felt new - it was a soft and gentle departure from the molecular approach promulgated by attention-gettin…