Our review of Chez L'Ami Jean

We return to find this long-running bistro near the Eiffel Tower more delicious than ever

Copious doesn't begin to describe the dishes at Chef Stéphane Jégo's stalwart 7th arrondissement Basque bistro.

Not much has changed here since pre-pandemic days: the cozy dining room is still cut through by long, shared tables; Jégo still presides, booming voice and all, over the open kitchen.