Le Comptoir du Relais

Once hot, now definitely not.

Yves Camdeborde is a big deal in Paris. He’s largely credited with the inspiring bistronomy movement in the 1990s. After working his way through the ranks at Le Ritz, Le Tour d’Argent and Le Crillon, Camdeborde abandoned haute cuisine in order to open a casual bistro called La Régalade. A huge number of his chef peers followed suit and opened their own …