Le Cheval d'Or
Reexamining French & Italian through an Eastern lens
Hanz Gueco has a way of making us think, or more precisely, re-think.
I first got to know him around the rue Richelieu, where he was running the kitchen at Ellsworth. Back then, he was cooking dishes like trout Coulibiac and duck à l’orange, and his rendering of these French classics was impressive. But they were also visually playful.…