L'Avant Comptoir de la Mer

Camdeborde's seafood-focused wine bar

Opened in January 2016, Avant Comptoir de la Mer is bistronomy chef Yves Camdeborde’s seafood variation on his successful adjacent pork-themed pintxo bar, the original Avant Comptoir. Like its big brother, Avant Comptoir de la Mer is a standing-room-only bar. It offers all-day service of a vast array of exotic seafood preparations, oysters from noted os…