Opened in January 2016, Avant Comptoir de la Mer is bistronomy chef Yves Camdeborde’s seafood variation on his successful adjacent pork-themed pintxo bar, the original Avant Comptoir. Like its big brother, Avant Comptoir de la Mer is a standing-room-only bar. It offers all-day service of a vast array of exotic seafood preparations, oysters from noted os…
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