L'Altro Frenchie

The new Italian spot from Frenchie's Gregory Marchand

L’Altro Frenchie is a new Italian restaurant from Gregory Marchand (Frenchie) in the space that was formerly occupied by Frenchie to Go (FTG) in the Sentier district. Marchard may not be Italian but he, like his mentor Danny Meyer, knows how to cook this food.

Antipasti range from 14-28€, pizzette from 12-14€, pastas from 20-28€, secondi (meat and fish) from 34-38€, desserts from 6-12€.

L’ALTRO FRENCHIE

9 Rue du Nil, 75002
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations online or at +33 1 42 21 96 92

OUR PHOTOS FROM L’ALTRO FRENCHIE

Carciofi alla Giudia (fried artichokes)

Vignarola Romana with peas, fava beans, artichokes, asparagus & proscuitto

Gorgonzola, pear and walnut pizzette

Linguini with crab, crab bisque, datterino tomatoes and wild fennel

Cacio e pepe agnolotti with caramelized onions and licorice

Cioppino with shellfish, aioli and saffron

Strawberry crostata with hazelnuts and raw cream

Gariguette strawberry gelato

Chocolate Nemesis (in homage to London's The River Café)

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OUR RATING OF L’ALTRO FRENCHIE