L’Altro Frenchie is a new Italian restaurant from Gregory Marchand (Frenchie) in the space that was formerly occupied by Frenchie to Go (FTG) in the Sentier district. Marchard may not be Italian but he, like his mentor Danny Meyer, knows how to cook this food.
Antipasti range from 14-28€, pizzette from 12-14€, pastas from 20-28€, secondi (meat and fish) from 34-38€, desserts from 6-12€.
L’ALTRO FRENCHIE
9 Rue du Nil, 75002
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations online or at +33 1 42 21 96 92
OUR PHOTOS FROM L’ALTRO FRENCHIE
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