4 Comments
User's avatar
Harrison's avatar

Love this! Reminds me of the chilled oysters and cucumber mignonette recipe I adapted from hit NYC restaurant Via Carota for easy home cooking!

check it out:

https://thesecretingredient.substack.com/p/get-via-carota-recipe-chilled-oysters-with-cucumber-mignonette

Expand full comment
Leslie Kerr's avatar

I ate at LTDC two years ago. I recollect that one of the courses I got in the five course option was off-putting and it was not included in the three courses others got. Their mission is solid, but I agree that the food is good and not great.

Expand full comment
Mariangela's avatar

I’m also going to borrow the celery root risotto bowl idea!

Expand full comment
C. Pivik's avatar

We went impromptu to LTDC a number of years ago after a visit to the Pantheon on a cold, rainy, November afternoon. It was late afternoon between services, but they still had a small menu of delicious options that I remember enjoying but can’t recall exactly what they were. And the staff was welcoming too. Thanks for reminding me about it.

Expand full comment