We went to Fana today for lunch. My wife decided the anchovy and cod tarama starter was fabulous and well worth another visit. And I loved the chocolate dessert. So, we’re going back in January to celebrate my birthday. Thanks for the recommendation. We recently went to Datil where we had a good experience. And we’ve been to our favorite Mokonuts.
Hello, Meg. My wife and I are in Paris now, staying in Montmartre. Saw your rec on Fana and immediately booked a table. It was fabulous! Agree on svc, too. Our waiter was spot on w wine and desert recs.
Took a food tour in N Marais with Stephanie also. Had a great time.
I clicked on the article about chèvre and it’s seasonal variations. Your posts are very welcome in these strange times in the US. If we ever get to Paris again I hope to meet you.
We went to Fana today for lunch. My wife decided the anchovy and cod tarama starter was fabulous and well worth another visit. And I loved the chocolate dessert. So, we’re going back in January to celebrate my birthday. Thanks for the recommendation. We recently went to Datil where we had a good experience. And we’ve been to our favorite Mokonuts.
I'm so glad you enjoyed it, Jonathan! And happy birthday in advance :)
Hello, Meg. My wife and I are in Paris now, staying in Montmartre. Saw your rec on Fana and immediately booked a table. It was fabulous! Agree on svc, too. Our waiter was spot on w wine and desert recs.
Took a food tour in N Marais with Stephanie also. Had a great time.
So glad you loved it, David! And extra glad that you could join us for a food tour. Stephanie is great!
I clicked on the article about chèvre and it’s seasonal variations. Your posts are very welcome in these strange times in the US. If we ever get to Paris again I hope to meet you.
Aw, thank you TJH!
Makes me want to come to Paris.... not that I don't always want to come to Paris!!
You should really come to Paris :)
Wonderful, thank you.
Paris-Brest indeed!
Thanks for reading us!