Faubourg Daimant

Vegans deserve better than this

Paris has become a (mostly) welcoming place for vegetarians. I’m no longer shocked to see meatless dishes on a restaurant menu,¹ but there’s a lot of repetition. The starter is almost always a poached egg atop a puréed vegetable base. The main is usually pasta or risotto with mushrooms or squash. And I hope you like parmesan cream sauce, because it’s goi…