Cuisine

A Japanese-accented bistro in the 9th from alums of le Verre Volé and Septime

A Parisian "bistro" has become a tough category to define. The hearty steak-frites and onion soup once emblematic of the genre seem, in the modern city, to be relics of the past. Instead, modern bistros offer lighter options that deviate so far from expectations of French cuisine as to seem utterly foreign.

Such is the case of Cuisine, a self-proclaimed …