Chez Dumonet

For classic cassoulet & millefeuille

“Why did you pick this place?” asked the fancy (and lovely) food editor of Bloomberg, when I recently brought her to Chez Dumonet. It’s true that this bistro isn’t on anyone’s radar anymore, not like some of the other hot spots (Golden Poppy) she was trying during her vacation.

One of the things that this subscription model allows me to do is to investig…