Our review of Bouillon République
Lively French classics with dead cheap prices, open every day
When Bouillon Pigalle first started offering its 2.20€ oeuf-mayo back in 2017, it revitalized a category of inexpensive, excellent French food that had been absent from the capital for years (and inspired quite a few copycats – none of which have ever really rivaled the original).
In 2021, the group did it again with …
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