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Our review of Bouillon République
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Restaurant Reviews

Our review of Bouillon République

Lively French classics with dead cheap prices, open every day

Emily Monaco
Jan 9
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Our review of Bouillon République
parisbymouth.substack.com

When Bouillon Pigalle first started offering its 2.20€ oeuf-mayo back in 2017, it revitalized a category of inexpensive, excellent French food that had been absent from the capital for years (and inspired quite a few copycats – none of which have ever really rivaled the original).

Oeuf mayo (all photos: Emily Monaco)

In 2021, the group did it again with …

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A guest post by
Emily Monaco
Emily Monaco is a native New Yorker and resident of Paris for over 15 years. She is an avid lover of all things cheesy.
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