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Our review of Bouillon Pigalle
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Restaurant Reviews

Our review of Bouillon Pigalle

Classic French favorites at alarmingly affordable prices in Montmartre

Emily Monaco
Jan 20, 2020
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Our review of Bouillon Pigalle
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The dining room at Bouillon Pigalle

Alongside bistros and brasseries, bouillons were once a Parisian restaurant staple. These no-reservations, nonstop-dining eateries got their start in the 19th century, when an astute butcher decided to peddle bouillon (broth) and stewed meat to workers at the Les Halles markets. The restaurants soon evolved to serve a …

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A guest post by
Emily Monaco
Emily Monaco is a native New Yorker and resident of Paris for over 15 years. She is an avid lover of all things cheesy.
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