Paris by Mouth - Where to Eat in Paris

Share this post
Our review of Astier
parisbymouth.substack.com
Restaurant Reviews

Our review of Astier

We return to the classic bistro famous for its passed cheese board. Did that survive the COVID restrictions, and is Astier still good?

Emily Monaco
Jun 3
12
Share this post
Our review of Astier
parisbymouth.substack.com

In pre-lockdown times, Astier was best known for its consequential cheese course, delivered blissfully unceremoniously for a bottomless fromage feeding frenzy, only to be whisked away to be offered to strangers.

The pre-pandemic cheese board at Astier (photo from their Instagram)

It's understandable that this approach, both renowned for its generosity an…

This post is for paid subscribers

Already a paid subscriber? Sign in
A guest post by
Emily Monaco
Emily Monaco is a native New Yorker and resident of Paris for over 15 years. She is an avid lover of all things cheesy.
© 2022 Paris by Mouth
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing