We return to the classic bistro famous for its passed cheese board. Did that survive the COVID restrictions, and is Astier still good?
One of our Favorite Paris Bistros
In pre-lockdown times, Astier was best known for its consequential cheese course, delivered blissfully unceremoniously for a bottomless fromage feeding frenzy, only to be whisked away to be offered to strangers.
It's understandable that this approach, bo…