Astier
We return to the classic bistro famous for its passed cheese board. Did that survive the COVID restrictions, and is Astier still good?
One of our Favorite Paris Bistros
In pre-lockdown times, Astier was best known for its consequential cheese course, delivered blissfully unceremoniously for a bottomless fromage feeding frenzy, only to be whisked away to be offered to strangers.

It's understandable that this approach, bo…