Astier

We return to the classic bistro famous for its passed cheese board. Did that survive the COVID restrictions, and is Astier still good?

One of our Favorite Paris Bistros

In pre-lockdown times, Astier was best known for its consequential cheese course, delivered blissfully unceremoniously for a bottomless fromage feeding frenzy, only to be whisked away to be offered to strangers.

The pre-pandemic cheese board at Astier (photo from their Instagram)

It's understandable that this approach, bo…