Astier

We return to the classic bistro famous for its passed cheese board. Did that survive the COVID restrictions, and is Astier still good?

In pre-lockdown times, Astier was best known for its consequential cheese course, delivered blissfully unceremoniously for a bottomless fromage feeding frenzy, only to be whisked away to be offered to strangers.

The pre-pandemic cheese board at Astier (photo from their Instagram)

It's understandable that this approach, both renowned for its generosity an…