Aldehyde

Mixed results from an ambitious Tunisian chef

The restaurant Aldehyde has a talented chef named Youssef Marzouk and a prime location in the southern Marais.

But also: it has an awkward name (something to do with a molecule in coriander), an awkward vibe (mostly empty) and an awkward server who seemed to be wrestling with a near-fatal case of stage fright.

I don’t say this to be cruel, but rather to…