International Flavors

A new generation asserts what Paris cooking is today

Jul 20 • Meg Zimbeck

A Japanese chef's redemption arc, with natural wine pairings

Mar 4 • Meg Zimbeck

Seafood shines at this beautiful new Spanish spot

Nov 18, 2025 • Meg Zimbeck

Good trouble from chef Erica Paredes

Oct 31, 2025 • Meg Zimbeck

A great spot for gathering in Montmartre

Sep 22, 2025 • Meg Zimbeck

Inventive Asian in the 11th

Jun 27, 2025 • Meg Zimbeck

Natural wine + outstanding small plates + patio

Jun 6, 2025 • Meg Zimbeck

May 23, 2024 • Meg Zimbeck

Feb 9, 2024 • Meg Zimbeck

Oct 6, 2023 • Meg Zimbeck

Sep 8, 2023 • Meg Zimbeck

Aug 25, 2023 • Meg Zimbeck

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts