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Ross Carter's avatar

Great article! I went back through my pictures from our walking tour of the Latin Quarter and the Androuet cheese shop and have pictures of the Brie de Meaux, Brie de Melun and Brie de Nangis. I know we tasted at least one and it was likely the Meaux. I loved them all but was probably the only one in the group that did. In the States, my favorite is the Mt Tam but it’s limited where it can be purchased though you can get it online direct from Cowgirl. I love learning the details of great foods like this. I can’t recommend Paris by Mouth food tours enough, they are fantastic. Merci!

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David A. Clark's avatar

Fabulous article! The last brie I had was from the Marché Maubert. Emily Monaco introduced me to a fromager at the market who showed us pictures of his cows and then the brie that was made from their milk. Of course I had to buy some and it was delicious. You can't not buy some cheese after meeting the cows.

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