Reviews for our Paris Food Tours

It's our turn to be publicly judged

As a restaurant reviewer, it’s my job to judge. I book a restaurant, have an experience, and then try to describe it. What was it like? Was it worth the time and money? For whom would I recommend it?

The same sort of evaluation is happening daily among the people who have joined us for a food tour. People pay good money (130€) and devote a portion of the…