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L'Avant Poste
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Restaurant Reviews

L'Avant Poste

A modern bistro in the 10th highlighting local produce - great for vegetarians

Emily Monaco
Mar 2, 2020
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L'Avant Poste
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Despite France’s obsession with terroir, Parisian restaurants highlighting the farm-to-table connection are scarcer than in other foodie capitals. But following in the footsteps of its big brother Les Résistants, Florent Piard’s L’Avant-Poste puts sustainability – and local producers – in the spotlight.

A vast, industrial-chic dining room sets the scene,…

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A guest post by
Emily Monaco
Emily Monaco is a native New Yorker and resident of Paris for over 15 years. She is an avid lover of all things cheesy.
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