L'Avant Poste

A modern bistro in the 10th highlighting local produce - great for vegetarians

Despite France’s obsession with terroir, Parisian restaurants highlighting the farm-to-table connection are scarcer than in other foodie capitals. But following in the footsteps of its big brother Les Résistants, Florent Piard’s L’Avant-Poste puts sustainability – and local producers – in the spotlight.

A vast, industrial-chic dining room sets the scene,…