Our review of Massale
A modern bistro in the 11th with a meaty menu and a Jura heavy wine list
Massale stands out in the 11th arrondissement, despite the neighborhood being positively flooded with great places to eat. Is it the warm service? The nearly-no-fault menu from Chef Olivier Caillon (ex-Le Bristol), featuring modern plays on classics ranging from crispy veal's head with pickled mussels to fried fish with tartar sauce?