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Our review of Le Bel Ordinaire
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Restaurant Reviews

Our review of Le Bel Ordinaire

A sophisticated spot at the foot of the rue Mouffetard in the Latin Quarter

Meg Zimbeck
Feb 25
1
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Our review of Le Bel Ordinaire
parisbymouth.substack.com

Le Bel Ordinaire began as a project between Cyrille Rossetto and Sébastian Demorand, the food critic and Master Chef judge who is credited with inventing the word bistronomie, a combination or bistro + gastronomie. Le Bel Ordinaire sought to highlight the beauty in ordinary things, offering exceptional cheeses, charcuterie, bread and wine, along with a …

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