Our review of Le Bel Ordinaire

A sophisticated spot at the foot of the rue Mouffetard in the Latin Quarter

Le Bel Ordinaire began as a project between Cyrille Rossetto and Sébastian Demorand, the food critic and Master Chef judge who is credited with inventing the word bistronomie, a combination or bistro + gastronomie. Le Bel Ordinaire sought to highlight the beauty in ordinary things, offering exceptional cheeses, charcuterie, bread and wine, along with a …