Nestled on a drab Belleville backstreet beneath the Parc des Buttes Chaumont, Le Cadoret’s blue awning shines out like a beacon. So does chef Léa Fleuriot’s delicate, thoughtful approach to country-bistrot classics.
A sleeper hit since Fleuriot and her brother Louis opened it in 2017, Le Cadoret is a bistrot and café where an ostensibly straightforward …
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