Garance

A hyper-seasonal bistro in the heart of the stuffy 7th

There’s a mantra at the top of the Garance menu that reads:

Respecter la nature, les produits, les saisons.
Mettre en valeur les producteurs.

Respect nature, the products and the seasons.
Celebrate the producers.

Paris restaurants, by and large, respect the seasons. If you visit in April, you’re going to eat a lot of asparagus. August is tomato time. Octob…