Bedecked with pepper garlands and lined with fine spices and preserves, Adar is an overachiever Mediterranean lunch canteen slotted into the evocative woodwork of the Passage des Panoramas. Here, bespectacled Israeli chef Tamir Nahmias, formerly of Fulgurances, Frenchie, and Yam’Tcha, along with collaborators Tiphaine Bailly and former Clamato chef Aaro…